I had the opportunity to tour Future Foods Farms in Brea this week. I met Chef Adam and heard all about the sustainable aquaponic farming techniques he has pioneered. I could not be more impressed. This is truly the future of farming.
Lots of details coming in my March OC Metro article, but thought I’d share some of the pictures I took of their beautiful greens in the meantime.
Cheers to healthy eating and the people who make it possible!